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Replying to @Chaz The moment we’ve all been waiting for: the brisket is DONE! This 22 lb. beauty from @Snake River Farms came out perfectly. After 20 hours on the smoker and another 4 hours resting, the result is tender, smoky, melt-in-your-mouth goodness. The bark? Insane. The juiciness? Next level. Josh has truly mastered the art of brisket, and let me tell you, it was worth every bit of effort and every penny of that $300 splurge. Watching everyone around the table dive in made it even more special. Our Thanksgiving meal was all about bringing two families together, and this brisket stole the show.