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Recipe for Taratuta Salad. Ingredient List: • 500 grams or 2 large diced boiled beets • 100 grams diced dill pickles or fermented cucumbers. • 75 grams or 1 small finely diced red onion • 2 tablespoon grated horseradish • 1 teaspoon of dill pickle brine • 2.5 tablespoons unrefined sunflower oil • salt Find the full recipe on my substack, localbreadbaker.substack.com